Discover the authentic taste of Nigeria with Owho Soup and Starch, a classic comfort food combination. This versatile soup can be cooked with a variety of proteins to suit your taste, including dry fish, fresh fish, dry meat, fresh meat, or any other protein of your choice. Made with a blend of aromatic spices, the soup is a masterclass in balanced flavors. Served with a generous helping of creamy Starch, this beloved duo is a staple in Nigerian and the Isoko/Urhobo people of the Niger Delta cuisine, offering a soothing and satisfying experience that nourishes both body and soul.