1 tbsp olive oil

This rich, creamy Alfredo-inspired soup combines all the classic lasagna flavors with a deliciously comforting twist!

1 small onion, diced

3 cloves garlic, minced

1 lb Italian sausage (mild or hot, as preferred)

5 cups chicken or vegetable broth

1 can (14 oz) crushed tomatoes

8 oz lasagna noodles, broken into pieces

1 cup heavy cream

1 cup grated Parmesan cheese

1 ½ cups shredded mozzarella cheese

Salt and pepper, to taste

Fresh basil or parsley for garnish

Instructions:
Sauté Onion & Garlic: Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.

Cook the Sausage: Add the Italian sausage to the pot and cook until browned, breaking it up as it cooks.

Add Broth & Tomatoes: Pour in the broth and crushed tomatoes, stirring well. Bring the soup to a simmer.

Cook the Noodles: Add the broken lasagna noodles to the pot. Cook until the noodles are al dente, about 10-12 minutes.

Add Cream & Cheese: Reduce heat to low. Stir in the heavy cream, Parmesan, and mozzarella cheese until melted and creamy. Season with salt and pepper to taste.

Serve: Ladle the soup into bowls, garnishing with fresh basil or parsley if desired. Enjoy warm!

Serve this comforting bowl with crusty bread for dipping, and enjoy all the flavors of lasagna in a cozy, creamy soup!