• Profile picture of Stanley Akenami

    Stanley Akenami posted in the group Comparative studies in fisheries and aquaculture

    1 year, 9 months ago

    The unsustainable use of fish meals as protein and lipid
    ingredients in aquafeed has driven the search for an
    alternative. Black soldier fly (BSF) (Hermetia illucens) larvae
    have been widely studied for substitution purposes. This study
    aims at investigating the effect of solid fermentation of
    pelleted diets containing BSF larvae meal (BSFLM) on the
    growth performance of catfish Clarias sp. Four feed pellets
    were formulated: F1 (non-fermented, 60% BSFLM), F2
    (fermented, 60% BSFLM), F3 (non-fermented, 50% BSFLM),
    and F4 (fermented, 50% BSFLM). These formulated diets and
    commercial feed pellets (positive control) were separately fed
    to the catfishes in 5 aquaria (10 fishes per aquaria in
    triplicate). Results showed that the fermentation increased the
    protein level by 10–11%, but kept the crude lipid
    concentrations unchanged. Specific growth rate (SGR) and
    weight gain (WG) profiles for fermented feeds F2 and F4 were
    higher than the non-fermented feeds F1 and F3, respectively.
    F4 gave the best feed conversion ratio (FCR) of 1.78, which
    was 15–25% more efficient than F1, F2, and F3. Compared to
    the commercial feed, the 4 formulated feeds underperformed
    by around 50% in all of the growth parameters except survival
    rates (SR) which were not significantly different (93–100%).
    Nutritional value of black soldier fly (Hermetia illucens) larvae (BSFL) processed by three dif-
    ferent methods of treatment was compared. The resulting products were the spray-dried
    BSFL (SPR), oven-dried BSFL 1 (OVN1) and oven-dried BSFL 2 (OVN2). Proximate chemi-
    cal composition, and profiles of amino acids, fatty acids, minerals, heavy metals, vitamins
    and nucleotides were analysed and compared. The tested BSFL meals were considered to
    have a good profile of essential amino acids (EAAs), with leucine, lysine, valine, and histi-
    dine being the dominant EAAs. Their content of saturated fatty acids exceeded that of the
    unsaturated fatty acids. Vitamins B1, B2, and C were also present in the samples. Minerals
    such as calcium, potassium, phosphorus, sodium, magnesium, zinc, iron, manganese and
    copper were found to be in adequate amounts in almost all the samples. Heavy metals in
    the BSFL meals were mostly below 1g kg-1. Nucleotides such as inosine monophosphate
    and uridine monophosphate occurred in all the BSFL meals. Other nucleotides, including
    guanosine monophosphate, adenosine monophosphate, xanthosine monophosphate, and
    cytidine monophosphate were detected in either or both of SPR and OVN2. In general, the
    nutritional value of the BSFL meals tested in the present study was influenced by the
    method of processing.

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